Dive Brief:
- The state of Minnesota was studied in order to assess its viability in the composting industry.
- According to an industry researcher, results indicate the state has experienced growth in composting.
- The 2014 study, administered by the Minnesota Composting Council (MNCC), shows that the industry created 700 direct and indirect jobs in the field.
Dive Insight:
The study began as a way to establish a baseline for the industry and as a method to gauge its impact across Minnesota.
According to the results of the study, there was a 27% growth rate in composting gross revenue between 2008 and 2013, increasing from $30 million to $38 million.
Minneapolis has taken substantial action to become a “Zero Waste” city. In May 2014, city officials unveiled a multi-faceted approach to dealing with waste produced within the city limits. Part of the plan is to eliminate food waste; food scraps may be banned from residential trash bins at some point this year. Last week, the city showed it was progressing toward its goals, and announced that 25% of residents will have access to organics collection by August.