Dive Brief:

• A restaurant in Chicago, IL hasn't produced waste in two years.
• Justin Vrany, the owner of Sandwich Me In, decided to become zero-waste, and has been composting leftover organics and recycling whatever he can to eliminate waste.
• A mini-documentary about the restaurant, The Garbageless Restaurant, shows how Vrany makes a conscious decision to reduce the amount of everything used at the eatery, including dish water.

Dive Insight: